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Trevisana nera N.

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Vitis L. Grapevine · Fruit crops

also searched as: тревисана нера н

Variety description

10 August 2026

The variety is a wine grape used for wine production, often in blends to balance acidity. Harvest occurs in mid-October. The vines are characterized by high vigor and resistance to fungal diseases.

Clusters are large, elongated-pyramidal in shape, moderately dense, with one wing. Berries are blue-black in color, fleshy. Wines possess a deep ruby-red color with purple hues, high acidity, and pronounced berry and herbaceous notes.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Trevisana nera N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Trebbiano Spoletino B., Trebbiano Toscano, Trebbiano toscano B., Trebbianolli, Trebbianone, Treixadura, Trepadell, Trepat, Trepat Blanc, Tressot N, Trigueira R, Trilla, Trilla K.M.1, Trincadeira Branca B, Trincadeira das Pratas B, Trincadeira Preta, Trincadeira T, Trišljavac, Trišnjavica, Trišnjivica

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