RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
Trepadell, also known as Trapadell or Forcallat blanc, is the oldest autochthonous variety of the Valencia region, Spain. It is used primarily for creating dry white wines, both monovarietal and in blends with local varieties.
The plant has large clusters and berries with thin skin, adapted to local calcareous soils. Wines made from it are distinguished by freshness, medium body, good acidity and minerality with floral, citrus and honey notes. The variety has a long vegetation cycle and is currently the subject of research programs for the conservation of genetic resources.
The variety is genetically distinct from the red Catalan variety Trepat, with which it is sometimes erroneously identified due to spelling variations.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Trepadell*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Trebbiano Forte, Trebbiano giallo B., Trebbiano Modenese B., Trebbiano Romagnolo B., Trebbiano Spoletino B., Trebbiano Toscano, Trebbiano toscano B., Trebbianolli, Trebbianone, Treixadura, Trepat, Trepat Blanc, Tressot N, Trevisana nera N., Trigueira R, Trilla, Trilla K.M.1, Trincadeira Branca B, Trincadeira das Pratas B, Trincadeira Preta