RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
Trepat is a natural hybrid of the Hebén variety and an unknown parent variety. It belongs to late-maturing varieties and is characterized by high yields ranging from 8,000 to 12,000 kg per hectare. The vine tends to bud early, which makes it vulnerable to spring frosts, and requires mandatory support.
The plant is sensitive to drought and excessive autumn rainfall, susceptible to black spot, and requires careful maintenance and proper pruning. The grape clusters are large and compact, and the berries have light red skin.
Wine products from this variety are characterized by low color intensity, moderate alcohol content (10–12%), high acidity, and soft tannins. The aromatic profile of the wines is dominated by notes of strawberry, raspberry, cherry, and cinnamon.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Trepat*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Trebbiano giallo B., Trebbiano Modenese B., Trebbiano Romagnolo B., Trebbiano Spoletino B., Trebbiano Toscano, Trebbiano toscano B., Trebbianolli, Trebbianone, Treixadura, Trepadell, Trepat Blanc, Tressot N, Trevisana nera N., Trigueira R, Trilla, Trilla K.M.1, Trincadeira Branca B, Trincadeira das Pratas B, Trincadeira Preta, Trincadeira T