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Trebbianolli

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Vitis L. Grapevine · Fruit crops

also searched as: треббианолли

Variety description

10 August 2026

The Ugni Blanc variety, also known as Trebbiano Toscano, is of Italian origin. It is characterized by high yield and significant vine vigor, which makes it widespread in many wine-growing regions of the world.

The plant is susceptible to diseases, in particular downy mildew and gray mold, and is also sensitive to adverse weather conditions during the flowering period, such as high humidity and cold, which provoke flower drop.

The produce of the variety is characterized by high acidity and a neutral aromatic profile. Due to these properties, the grapes are considered valuable raw material for processing into brandy spirits and the production of light table wines.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x, CY 1, HR x, BG 28 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Ugni Blanc*ES x, CY 1, HR x, BG 28

Records are sourced from official registry publications. Data sources and legal status

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Trebbiano di Soave, Trebbiano Di Soave B., Trebbiano Fiorentino, Trebbiano Forte, Trebbiano giallo B., Trebbiano Modenese B., Trebbiano Romagnolo B., Trebbiano Spoletino B., Trebbiano Toscano, Trebbiano toscano B., Trebbianone, Treixadura, Trepadell, Trepat, Trepat Blanc, Tressot N, Trevisana nera N., Trigueira R, Trilla, Trilla K.M.1

Discussion: Trebbianolli

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