RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The plant has strong growth and is moisture-loving. The leaves are medium-large, predominantly five-lobed with a smooth surface. The clusters are of medium or large size, have a conical or cylindrical shape, often with a wing, and are characterized by a dense structure.
The berries are medium-sized, round-shaped, and upon reaching maturity acquire a golden-yellow hue, sometimes with brick-colored specks; they have a thick skin. The variety shows resistance to both types of mildew.
The variety is classified as a wine grape and is used for creating white wines, often in blends, as well as for the production of balsamic vinegar. The wines are characterized by a neutral profile with fruity and floral notes and high acidity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Trebbiano giallo B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Trbljan, Trebbianina B., Trebbiano, Trebbiano*, Trebbiano Abruzzese B., Trebbiano Di Lugana, Trebbiano di Soave, Trebbiano Di Soave B., Trebbiano Fiorentino, Trebbiano Forte, Trebbiano Modenese B., Trebbiano Romagnolo B., Trebbiano Spoletino B., Trebbiano Toscano, Trebbiano toscano B., Trebbianolli, Trebbianone, Treixadura, Trepadell, Trepat