RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Variety description
10 August 2026
Trebbiano represents a group of about thirty different grape variations. The variety is considered ancient, its history can be traced back to the Roman Empire, and its origin is linked to the eastern Mediterranean. In France, where it was brought in the 14th century, the variety is known as Ugni Blanc.
Most varieties are characterized by high and stable yields. The variety has a good ability to adapt to diverse soil types and climatic conditions. Morphological features using the Trebbiano Romagnolo variety as an example include rounded five-lobed leaves, medium or large conical clusters, and juicy greenish-yellow berries.
Wines from Trebbiano are most often characterized as neutral, light, and with high acidity. The variety rarely possesses pronounced aromatics, which is why it is often used in blends to provide freshness, as well as a base raw material for the production of brandy, cognacs, Armagnacs, and balsamic vinegars.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Maintainer
- IT 1 315 Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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QZ European Union Active
№ Trebbiano giallo B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
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Trebbianina B.
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Nearby in the species list Traminer roz 60 Bl, Traminer rozovüj, Tramini, Transâncora T, Transilvania, Trapezitza, Trasonia, Trbljan, Trebbianina B., Trebbiano, Trebbiano Abruzzese B., Trebbiano Di Lugana, Trebbiano di Soave, Trebbiano Di Soave B., Trebbiano Fiorentino, Trebbiano Forte, Trebbiano giallo B., Trebbiano Modenese B., Trebbiano Romagnolo B., Trebbiano Spoletino B.