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Trebbiano Romagnolo B.

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Vitis L. Grapevine · Fruit crops

also searched as: треббиано ромагноло б

Variety description

10 August 2026

The variety is an ancient representative of the Trebbiano family, historically associated with the Romagna region. The vine is vigorous. The leaf is dark green, round-shaped, five-lobed, deeply cut, with a closed petiolar sinus. The hermaphroditic flower ensures stable fruit set.

The clusters are medium or large (300–400 g), conical in shape, often winged, medium-dense or dense. The berries are medium-sized, round, greenish-yellow or amber-colored, with a thick bloom and firm, thin skin. Ripening is early-mid season.

The variety is characterized by high sensitivity to downy mildew and rot, while showing relative resistance to powdery mildew. Wines made from this grape have a straw-yellow color, neutral aroma, pronounced acidity, and moderate alcohol content.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Trebbiano Romagnolo B.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Trebbiano, Trebbiano*, Trebbiano Abruzzese B., Trebbiano Di Lugana, Trebbiano di Soave, Trebbiano Di Soave B., Trebbiano Fiorentino, Trebbiano Forte, Trebbiano giallo B., Trebbiano Modenese B., Trebbiano Spoletino B., Trebbiano Toscano, Trebbiano toscano B., Trebbianolli, Trebbianone, Treixadura, Trepadell, Trepat, Trepat Blanc, Tressot N

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