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Trebbiano toscano B.

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Vitis L. Grapevine · Fruit crops

also searched as: треббиано тоскано б

Variety description

10 August 2026

The vine is characterized by vigorous growth and high development energy; shoots are prone to breaking. The leaf is large, pentagonal, three-lobed, with pubescence on the underside. The cluster is large, cylindrical or conical in shape, with distinct 'wings', moderately sparse or semi-dense. The berry is medium-sized, round, light yellow, translucent, with juicy flesh and a neutral sweet-and-sour taste.

The variety adapts to different soils and prefers a warm, dry climate. It is resistant to drought and late spring frosts, but sensitive to grey mold in excess moisture and moderately susceptible to oidium. Agrotechnics include medium or long pruning and mandatory shoot tying.

Wines from this grape are characterized by a neutral profile, high acidity, lack of tannins, and light to medium body. Notes of citrus, white peach, apple, and flowers are noted in the aroma.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Ugni blanc B

  • QZ European Union Active

    № Trebbiano Toscano B.*IT 2

  • QZ European Union Active

    № Yuni blanc

  • QZ European Union Active

    № Tália B

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Trebbiano Di Lugana, Trebbiano di Soave, Trebbiano Di Soave B., Trebbiano Fiorentino, Trebbiano Forte, Trebbiano giallo B., Trebbiano Modenese B., Trebbiano Romagnolo B., Trebbiano Spoletino B., Trebbiano Toscano, Trebbianolli, Trebbianone, Treixadura, Trepadell, Trepat, Trepat Blanc, Tressot N, Trevisana nera N., Trigueira R, Trilla

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