RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is an autochthonous Austrian grape obtained as a result of the natural crossing of the Traminer and St. Georgen varieties. It is a technical crop used exclusively for creating white wines, the characteristics of which vary from fresh young to complex aged specimens.
The variety requires careful control during cultivation and at harvest time due to the risk of Botrytis cinerea infection under adverse weather conditions. The plant is sensitive to climatic factors, and its development directly depends on the vine training system used.
Wines made from this grape are distinguished by high acidity, minerality, and an aromatic profile that includes notes of white pepper, citrus, green apples, and stone fruits. With prolonged aging, honey and nutty tones appear in the bouquet.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Veltliner B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Vapsa, Vardea B, Varejoa T, Varousset, Varousset N, Vasilissa, Vega B., Velika, Velteliner rouge précoce Rs, Veltlinac Crveni, Veltlínské červené rané, Veltlínske červené skoré, Veltlínské zelené, Vencedor B, Venus, Vera, Verbena, Verdana, Verdanel, Verdea B.