RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Cypriot indigenous variety is a wine grape. Its berries and clusters are large and brightly colored. The variety is cultivated in the Paphos region at an altitude of 400–1100 meters above sea level and is used to create white dry wines with pronounced acidity and notes of peach, lemon, flowers, and honey.
The table hybrid form is a vigorous vine with an early ripening period. Clusters are cylindrical, weighing 800–1500 g. Berries are large, up to 35 g, elongated in shape, and milky-white with a pink hue. The flesh is firm and crisp, the taste is harmonious, sometimes with a muscat flavor, and frost resistance is down to -23°C.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Vasilissa*CY 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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David W.Cain
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INCONNU (FR)
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Nearby in the species list Valentino N., Valérien, Valérien B, Valpesia, Vanília, Vapsa, Vardea B, Varejoa T, Varousset, Varousset N, Vega B., Velika, Velteliner rouge précoce Rs, Veltlinac Crveni, Veltliner B., Veltlínské červené rané, Veltlínske červené skoré, Veltlínské zelené, Vencedor B, Venus