RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is autochthonous to the Canary Islands, primarily cultivated on El Hierro and Tenerife. It has been genetically identified as the Sumoll variety, which is common on the Spanish mainland.
It is characterized by late ripening and high productivity, distinguished by large bunches. It possesses the property of retaining high berry acidity even in a warm climate and shows endurance to growing conditions.
Used exclusively in winemaking. The wines possess a fresh taste with good acidity and an aromatic profile that includes notes of black berries, spices, floral, earthy, and mineral shades.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Vijariego Negro*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Vespolina N., Vialla, Victoria, Victoria B., Vidadillo, Vidal blanc, Vidiano B., Vidoc, Vien de Nus N., Vijariego Blanco, Viktor, Viktória gyöngye, Vilana B, Vilarom, Villard Blanc, Villard blanc B, Villard noir, Villard noir N, Villaris, Vinek Žuti