Variety traits
Solanum tuberosum L.
Starch content is a key varietal trait of potatoes, determining culinary quality and processing suitability. The indicator varies from 10% to 30% and is measured primarily by the hydrostatic method.
In the reference 565 varieties crop Potato, where this is mentioned in the description.
To estimate starch content, the density method is used, based on the correlation between the mass of the tuber in air and in water. Values below 13% characterize low starch content, 13% to 25% indicate medium, and values above 25% are considered high.
Starch accumulation depends on varietal characteristics, maturity stages, and agronomic practices. Excessive nitrogen nutrition and chlorine-containing potassium fertilizers decrease starch content, whereas the application of phosphorus and magnesium stimulates its increase. During storage, starch undergoes hydrolysis, which reduces its content.
High starch content leads to the mealiness of tubers, which is important for mashed potatoes and industrial starch production. Low starch content is characteristic of varieties with a firm, waxy texture that do not disintegrate when boiled and are preferred for use in salads and for frying.
General information about the subject — on the page Starch content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Šiaurės-Vakarų ŽŪMTI
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Station de Recherche du Comite Nord (FR)/Groupement Interprofessionel de la Pomme de Terre (FR)
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Dr. Karl Heinz Möller im Institut f.Kartoffelforschung - Abt. Kartoffelzüchtung - / Dr. Friedrich Papenhagen / Dr. Karl Tändler
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Aide Tsahkna 90%, Alice Anderfeld 5%, Mati Koppel 5%
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
ShANINA ELENA PETROVNA / KLYuKINA ELIZAVETA MATVEEVNA / ChUENKO ALEKSANDR MIHAJLOVICh / BANADYSEV SERGEJ ALEKSANDROVICh
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Solanum tuberosum L. · Potato
Sativa Keřkov a.s., CZ
Solanum tuberosum L. · Potato
HZPC Holland B.V.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
APP Agroresursu un ekonomikas institūts
Solanum tuberosum L. · Potato
KWEEKINSTITUUT KARNA
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR