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Variety traits

Keeping quality

Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.

Mentioned in descriptions 21 792 varieties reference book.

Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.

This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.

During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Crow

Application submitted

Cucumis sativus L. · Cucumber

HU
1 record

Danhal

Application submitted

Brassica napus L. · Rapeseed

UA
1 record

Bajosta

Withdrawn

Allium cepa L. var. cepa · Onion

NL
1 record

Costate 23

Terminated

Solanum lycopersicum L. · Tomato

RO
1 record

Banarese

Application submitted

Allium cepa L. · Onion

IT
1 record

Bambino SNO

Application submitted

Cucurbita maxima Duchesne · Giant pumpkin

PL
1 record

Cadenze

Terminated

Cucumis sativus L. · Cucumber

NL
1 record

Baguet

Active

Olea europaea L. · Olive

FR
1 record

Atomika

Application submitted

Allium cepa L. · Onion

HU
1 record

Cote d'Azur

Protection expired

Freesia Eckl. ex Klatt · Freesia

NL
1 record

Atria F1

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
1 record

Blanca de Pompei

Protection expired

Allium cepa L. · Onion

De Corato Sementi (IT)

SI
1 record

Vitis vinifera L. · Common grape vine

ES
1 record

Congo

Withdrawn

Solanum tuberosum L. · Potato

SE
1 record

Artemisio

Application submitted

Capsicum annuum L. · Bell pepper

HU
1 record

Arrivist

Withdrawn

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
1 record

Campo d'oro

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

IT
1 record

Charleston-H

Protection expired

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
1 record

Fragaria L. · Strawberry

IT
1 record

BOST KANTOIA

Application submitted

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

Berło

Terminated

Daucus carota L. · Carrot

PL
1 record

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