Maja
TerminatedFreesia Eckl. ex Klatt · Freesia
SK
1 record
Variety traits
Keeping quality
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Breakdown by crop
Tomato shelf life
890
Apple Storability
778
Potato Storability
569
Shelf life of pepper
290
Melon Storability
278
Lettuce shelf life
225
Pear Storage Life
216
Shelf life — garden strawberry
152
Storage life — onion
151
Cucumber shelf life
150
Keeping quality — onion
147
Storage life of white cabbage
132
Peach Storability
123
Watermelon shelf life
118
Storage life of zucchini
113
Carrot storability
98
Keeping quality — Large-fruited pumpkin
82
Eggplant shelf life
74
Raspberry shelf life
70
Storage Life of Apple
62
Apricot Storability
60
Sweet cherry shelf life
49
Garlic Storability
46
Tomato shelf life
43
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Manas F1
ActiveAllium cepa L. · Onion
UA
1 record
Honey
ActiveCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
RO
1 record
LORA
Application submittedMalus domestica (Suckow) Borkh. · Apple
LV
1 record
Malizioso
Application submittedSolanum lycopersicum L. · Tomato
HU
1 record
MALGA
ActiveFragaria L. · Strawberry
UA
1 record
Kolmsno
ActiveSymphoricarpos Duham. · Snowberry
NL
1 record
Lunac
Application submittedAllium ampeloprasum L.
SK
1 record
Liberation
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
NL
1 record
Kiendy F1
ActiveAllium cepa L. · Onion
UA
1 record
Leroxy
Application submittedSolanum lycopersicum L. · Tomato
HU
1 record
Kandia
TerminatedLactuca sativa L. · Lettuce
NL
1 record
Lucie
ActiveAllium cepa L. var. cepa · Onion
CZ
1 record
Lord Lambourne
TerminatedMalus Mill. · Apple
SK
1 record
Londoni pepin
ActiveMalus domestica (Suckow) Borkh. · Apple
HU
1 record
Kardinal
TerminatedSolanum tuberosum L. · Potato
SK
1 record
Lanhedeiker detsema
Application submittedBrassica oleracea L. (White Cabbage Group) · White cabbage
UA
1 record
Landsberska Reneta
TerminatedMalus Mill. · Apple
SK
1 record
Lancia
Application submittedCapsicum annuum L. · Bell pepper
HU
1 record
LLISTADA
Application submittedMalus domestica (Suckow) Borkh. · Apple
ES
1 record
Kalisto F1
Application submittedDaucus carota L. · Carrot
UA
1 record
Lacima
Application submittedSolanum lycopersicum L. · Tomato
HU
1 record
Grande
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
Golden Spur
Protection expiredMalus domestica (Suckow) Borkh. · Apple
HU
1 record