Banba
ActiveSolanum tuberosum L. · Potato
Teagasc Oak Park Research Centre
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Teagasc Oak Park Research Centre
Pyrus communis L. · European pear
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Prunus armeniaca L. · Apricot
Laurence Mallard, Agro Selections Fruits SAS
Rubus idaeus L. · Red raspberry
Sara Giacomelli, Marco Giacomelli, Sara Fontanari y Alessandra Viliotti.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Solanum tuberosum L. · Potato
Bretagne-Plants S.C.I.C.A.
Solanum tuberosum L. · Potato
NORIKA| NORIKA Nordring-Kartoffelzucht- und Vermehrungs-GmbH
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pyrus communis L. · European pear
Dr HA Quamme (CA)
Capsicum annuum L. · Bell pepper
GAVRISh SERGEJ FEDOROVICh / FILIMONOVA YuLIYa ALEKSEEVNA / KAPUSTINA RAISA NIKOLAEVNA / GLADKOV DMITRIJ SERGEEVICh / VOLKOV ALEKSANDR ALEKSANDROVICh / SEMENOVA ANNA NIKOLAEVNA / REDIChKINA TAT'YaNA ALEKSANDROVNA / ARTEM'EVA GALINA MIHAJLOVNA / SEDIN ALEKS
Rubus L. subg. Rubus · Blackberry
North Carolina State University, Office of technology transfer, USA
Ipomoea batatas (L.) Lam. · Sweet potato
Vineland Research and Innovation Centre
Actinidia chinensis Planch. · Kiwifruit
Qinghong Chen, Hongwen Huang, Xia Gu, Zjongqi Qin, Junjie Gong, Lei Zhang, Aichun Xu, Litian Zhang
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Vitis L. · Grapevine
Timothy P.Sheehan
Vitis L. · Grapevine
Timothy P.Sheehan
Prunus salicina Lindl. · Japanese plum
Yates, R. A.|deceased, late of Capel, Australia, by Neal William Yates, legal representative
Malus domestica (Suckow) Borkh. · Apple
WILLIAM DAVID LANE
Citrus unshiu Marcow. · Satsuma mandarin
Combrink Nicola Kim
Vitis L. · Grapevine
Timothy P.Sheehan
Vitis L. · Grapevine
Timothy P.Sheehan