Skip to content

Diseases

Downy mildew

Peronosporaceae

Downy mildew is a dangerous plant disease caused by oomycetes under high humidity conditions. It manifests as a characteristic growth on the underside of leaves and spotting, which leads to rapid death of vegetative mass and yield reduction.

Mentioned in descriptions 16 384 varieties reference book.

Downy mildew is a group of diseases caused by specialized oomycetes. The disease manifests as the appearance of yellowish or brown angular spots on the upper side of the leaves, delimited by veins. On the underside of the leaf, under humid conditions, a characteristic grey-violet, white, or bluish fuzzy growth forms. Pathogen development leads to yellowing and drying of leaves, stunting of plants, and deformation of fruits, which, in the case of high pathogen aggressiveness, can lead to crop death in a short period.

Disease development depends directly on meteorological conditions and agronomic practices. The pathogen prefers a cool, humid environment, with critical risk factors being heavy dew, fog, prolonged rain, high air humidity, and crop density. Optimal conditions for infection include nighttime temperatures in the range of +13…+20°C and the presence of droplet moisture on the leaf surface for more than 6 hours.

Assessment of variety resistance during variety testing is based on phytopathological recording of the degree of leaf damage, specialized screening of collection samples, and molecular analysis methods using DNA markers to find genetic donors of resistance. In production, a distinction is made between genetically resistant varieties possessing specific Dm-genes and tolerant forms capable of maintaining yield under infection due to active vegetative mass formation. Since new pathogen races can overcome genetic resistance, varieties require regular monitoring and renewal.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Suntella

Active

Raphanus sativus L. var. sativus · Radish

NL
2 records

Turán

Active

Vitis L. · Grapevine

HU
2 records

Ulrika

Active

Vitis L. · Grapevine

CZ
2 records

Selenia

Terminated

Glycine max (L.) Merr. · Soybean

IT
2 records

Sylver

Active

Vitis L. · Grapevine

HU
2 records

Tycoon

Active

Allium fistulosum L. · Welsh onion

NL
3 records

Traminec

Active

Vitis L. · Grapevine

SI
3 records

Troy

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Saperavi

Active

Vitis vinifera L. · Common grape vine

UA
2 records

Toluca

Terminated

Allium cepa L. var. cepa · Onion

NL
3 records

Tivona

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Allium cepa L. var. cepa · Onion

NL
2 records

TOP MARK

Active

Cucumis melo L. · Melon

ES
2 records

Toendra

Terminated

Valerianella locusta (L.) Laterr. · Corn salad

NL
2 records

Sentry

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Lactuca sativa L. · Lettuce

CZ
2 records

Schubert

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Sweet Marvel

Terminated

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
2 records

Rendana

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Red Cardinal

Terminated

Spinacia oleracea L. · Spinach

NL
3 records

Spoetnik

Terminated

Cucumis sativus L. · Cucumber

NL
3 records

Spica

Active

Spinacia oleracea L. · Spinach

DK
2 records

Jump to page 39 75 78 117 156 165 185 195 234