Variety traits
Triticum aestivum L.
A key indicator of wheat kernel size and plumpness, expressed in grams and adjusted to a standard moisture content of 14%. It is the primary parameter for calculating the seeding rate in millions of viable seeds per hectare.
In the reference 557 varieties crop Bread wheat, where this is mentioned in the description.
For soft wheat, the 1000-kernel weight characterizes the density and biological value of the yield. Depending on growing conditions, variety, and the influence of abiotic stresses, such as drought or high temperatures during the grain-filling period, values range from 22–25 g for shriveled grain to 50 g and above for large grain, with average values typically ranging from 30–40 g.
This indicator is an element of the yield structure and is used to plan sowing density. High kernel weight positively correlates with seed germination energy and can influence flour yield and the technological properties of the grain during processing. A decrease in weight relative to varietal characteristics serves as an indicator of the impact of unfavorable external factors during the growing season.
General information about the subject — on the page Thousand kernel weight.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Syngenta Hadmersleben
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
FLORIMOND DESPREZ VEUVE ET FILS
Triticum aestivum L. · Bread wheat
Mike Taylor
Triticum aestivum L. · Bread wheat
Strube D&S GMBH
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Lantmännen SW Seed Hadmersleben GmbH
Triticum aestivum L. · Bread wheat
Peer Hummeluhr
Triticum aestivum L. · Bread wheat
Daniel Shkoro
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Poljoprivredni fakultet (YU)
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Reiner, Bothe Erhard, Ebmeyer
Triticum aestivum L. · Bread wheat
Societa Produttori Sementi S.p.A
Triticum aestivum L. · Bread wheat
Nickerson International Research SNC (FR)
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
Lonnet Philippe
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Gyula Vida^^^László Szunics^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
CO.NA.SE soc Coop.Agr. (IT)/Apsov sementi S.p.A. (IT)