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Cultivation

Peach processing suitability

Prunus persica (L.) Batsch

The technological value of a peach cultivar, determined by the fruit's ability to maintain structural integrity during thermal processing, ease of stone removal, and biochemical composition.

In the reference 179 varieties crop Peach, where this is mentioned in the description.

A key factor in the industrial processing of peaches is the ease of stone removal, with 'pavie' group cultivars considered preferable for the production of canned halves. An important requirement for raw material is the resistance of the flesh to mashing, which allows the fruit to maintain its shape during thermal processing.

The technical maturity of the fruit at harvest directly affects the quality of the finished product, as immaturity leads to a loss of flavor characteristics, while over-ripeness reduces resistance to damage. Evaluation of cultivars includes analysis of biochemical composition, organoleptic indices of the product, and the ability to retain color and aroma after processing, including the specialized use of kernels for oil extraction.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Peach mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

ALMANEBO

Active

Prunus persica (L.) Batsch · Peach

SAT 9413 FRUTARIA

ES
5 records

Inka

Active

Prunus persica (L.) Batsch · Peach

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
3 records

Ferlot

Active

Prunus persica (L.) Batsch · Peach

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
5 records

Prunus persica (L.) Batsch · Peach

ARC INFRUITEC-NIETVOORBIJ

ES
2 records

Prunus persica (L.) Batsch · Peach

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
3 records

Baladin

Active

Prunus persica (L.) Batsch · Peach

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR HU
3 records

Early Elberta

Application submitted

Prunus persica (L.) Batsch · Peach

INCONNU (FR)

FR
2 records

Prunus persica (L.) Batsch · Peach

SMS Unlimited LLC

ES
4 records

Prunus persica (L.) Batsch · Peach

2 records

Monries

Active

Prunus persica (L.) Batsch · Peach

Rene Monteux-Caillet (FR)

FR
5 records

Prunus persica (L.) Batsch · Peach

Arsene Maillard Laurence Maillard

FR
3 records

MONTAMAR

Active

Prunus persica (L.) Batsch · Peach

DIPUTACION GENERAL ARAGON (UNIDAD DE TECN.VEGETAL)

ES
2 records

Prunus persica (L.) Batsch · Peach

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
3 records

Mondor

Terminated

Prunus persica (L.) Batsch · Peach

Rene Monteux-Caillet (FR)

FR
2 records

Klamt

Active

Prunus persica (L.) Batsch · Peach

Stat Exp Davis (US)

FR
2 records

Beauty Pearl

Terminated

Prunus persica (L.) Batsch · Peach

Lowell Glen Bradford (US)

FR
3 records

Fergaron

Active

Prunus persica (L.) Batsch · Peach

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
6 records

Dikras

Active

Prunus persica (L.) Batsch · Peach

Zhytkevych V'iacheslav Hryhorovych, Lysyi Ihor Vasyl`ovych,

UA
2 records

Prunus persica (L.) Batsch · Peach

Norman Glen Bradford (US)/Lowell Glen Bradford (US)

FR
6 records

Klokred

Active

Prunus persica (L.) Batsch · Peach

SIChKAR ANATOLIJ OLEGOVICh

UA
2 records

Atinea

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

RO
4 records

AMBER GOLD

Terminated

Prunus persica (L.) Batsch · Peach

Floyd Zaiger (US)

FR
2 records

WALGANT

Active

Prunus persica (L.) Batsch · Peach

ES
3 records