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Cultivation

Peach processing suitability

Prunus persica (L.) Batsch

The technological value of a peach cultivar, determined by the fruit's ability to maintain structural integrity during thermal processing, ease of stone removal, and biochemical composition.

In the reference 179 varieties crop Peach, where this is mentioned in the description.

A key factor in the industrial processing of peaches is the ease of stone removal, with 'pavie' group cultivars considered preferable for the production of canned halves. An important requirement for raw material is the resistance of the flesh to mashing, which allows the fruit to maintain its shape during thermal processing.

The technical maturity of the fruit at harvest directly affects the quality of the finished product, as immaturity leads to a loss of flavor characteristics, while over-ripeness reduces resistance to damage. Evaluation of cultivars includes analysis of biochemical composition, organoleptic indices of the product, and the ability to retain color and aroma after processing, including the specialized use of kernels for oil extraction.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Peach mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Puntocom

Active

Prunus persica (L.) Batsch · Peach

IT
4 records

Puntoit

Active

Prunus persica (L.) Batsch · Peach

IT
4 records

CAROLYN

Active

Prunus persica (L.) Batsch · Peach

ES
2 records

MERRIAM

Active

Prunus persica (L.) Batsch · Peach

ES
3 records

Prunus persica (L.) Batsch · Peach

EE
3 records

Flacara

Active

Prunus persica (L.) Batsch · Peach

RO
2 records

Prunus persica (L.) Batsch · Peach

IT
2 records

Makaba

Active

Prunus persica (L.) Batsch · Peach

CZ
4 records

Mirkos

Active

Prunus persica (L.) Batsch · Peach

CZ
4 records

Raluca

Active

Prunus persica (L.) Batsch · Peach

RO
2 records

Prunus persica (L.) Batsch · Peach

ES
2 records

Congres

Active

Prunus persica (L.) Batsch · Peach

RO
2 records

Florica

Active

Prunus persica (L.) Batsch · Peach

RO
3 records

Sanguine Tardive Chanas

Application submitted

Prunus persica (L.) Batsch · Peach

GAEC des Pepinieres Gromolard (FR)

FR
1 record

Bali

Terminated

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

2 records

Prunus persica (L.) Batsch · Peach

Oriekhova Valentyna Petrivna, Smykov Volodymyr Karpovych, Perfil`ieva Zoia Mykolaivna,

UA
2 records

Amarysola

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Zaijula

Terminated

Prunus persica (L.) Batsch · Peach

Floyd Zaiger (US)

FR
2 records

Amiga

Active

Prunus persica (L.) Batsch · Peach

Angelo Minguzzi

2 records

Etiudnyi

Terminated

Prunus persica (L.) Batsch · Peach

Riabov Ivan Mykolaiovych, Perfil`ieva Zoia Mykolaivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrivna, Latsko Tetiana Anatoliivna, Fedorova Ol`ha Stepanivna, Lobanovs`ka Valentyna Fedorivna,

UA
2 records

Late Glen

Protection expired

Prunus persica (L.) Batsch · Peach

Norman Glen Bradford (US)/Lowell Glen Bradford (US)

FR
2 records

Hranatovyi

Terminated

Prunus persica (L.) Batsch · Peach

Fedorova Ol`ha Stepanivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Parfil`ieva Zoia Mykolaivna,

UA
2 records

Prunus persica (L.) Batsch · Peach

Smykov Volodymyr Karpovych, Oriekhova Valentyna Petrivna, Perfil`ieva Zoia Mykolaivna, Smykov Anatolii Volodymyrovych,

UA
2 records