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Variety traits

Apple Productivity

Malus domestica (Suckow) Borkh.

Apple productivity determines the biological potential of a cultivar for yield formation, assessed by the fruit mass per unit of orchard area, canopy volume, or trunk cross-sectional area.

In the reference 224 varieties crop Apple, where this is mentioned in the description.

To assess apple productivity, indicators of canopy and trunk load are used, including kg/m³ of canopy volume, kg/m² of canopy projection area, and kg/cm² of trunk cross-sectional area. In modern intensive orchards on clonal rootstocks, the target productivity level is 35–50 t/ha.

High productivity often correlates with precocity; however, excessive tree load can provoke biennial bearing and a reduction in fruit quality. The realization of productivity potential depends directly on photosynthetic activity, the choice of rootstock, and the cultivar's ability to maintain a balance between leaf surface area and crop load.

General information about the subject — on the page Productivity.

Sources8

Varieties of Apple mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Frogmore

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Torstein

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Voinesti 2

Active

Malus domestica (Suckow) Borkh. · Apple

RO
1 record

Breuhahn

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

MELA JELATA

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Weinapfel

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Brændekilde

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Weinling

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

PONTELLA

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

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