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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Blanin

Terminated

Allium sativum L. · Garlic

CZ
3 records

Bukanito

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Brutus

Terminated

Lolium x hybridum Hausskn. · Hybrid ryegrass

DK
2 records

hybrids between Prunus davidiana and Prunus persica

ES
2 records

Barlydia

Terminated

Medicago sativa L. · Alfalfa

IT
2 records

Bigres

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Boracay

Active

Cucumis sativus L. · Cucumber

HU
2 records

Solanum melongena L. · Eggplant

HU
2 records

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Phaseolus vulgaris L. · Common bean

IT
2 records

Astico

Terminated

Festuca arundinacea Schreb. · Tall fescue

IT
2 records

Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle

CZ
2 records

Malus domestica (Suckow) Borkh. · Apple

NL
2 records

Barverdi

Protection expired

Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass

SI
2 records

Bipes

Active

Lolium multiflorum Lam. · Italian ryegrass

DE
2 records

Bakonyalja

Protection expired

Avena sativa L. · Oat

HU
2 records

B 146

Active

Malus domestica (Suckow) Borkh. · Apple

NL
2 records

Aydo

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Benet

Active

Malus domestica (Suckow) Borkh. · Apple

CZ
8 records

Athinaida

Protection expired

Hordeum vulgare L. · Barley

GR
2 records

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