Cordoba F1
ActiveDaucus carota L. · Carrot
Ger Bimsdeboer
Diseases
Leaf spot diseases are a group of fungal, bacterial, or viral disorders manifesting as tissue necrosis in the form of spots of various shapes and colors. Pathogen development leads to a reduction in photosynthetic leaf area, tissue deformation, and significant yield losses.
Mentioned in descriptions 15 926 varieties reference book.
Leaf spot diseases represent a collective group of conditions caused by fungi, bacteria, or viruses. The primary diagnostic symptom is the formation of spots of various colors—brown, yellow, black, or gray—on the leaf blades, ranging from small dots to extensive necrotic lesions with or without margins. Infection often originates in the lower leaf canopy and, if allowed to develop, leads to premature defoliation and overall plant weakening.
Disease progression depends on a combination of favorable meteorological factors, such as moderately warm temperatures and high humidity, as well as the agrotechnical background. Improper crop rotation and the retention of crop residues in fields contribute to the accumulation of inoculum and intensive infection of crops in subsequent seasons. The severity of disease manifestation correlates directly with pathogen aggressiveness and the degree of cultivar susceptibility, which can lead to a 20–30% or greater reduction in crop productivity.
Cultivar resistance to leaf spots is a genetically determined ability to maintain productivity under disease pressure. It can be specific, targeting particular pathogen races, or non-specific polygenic, providing complex protection. Resistance mechanisms include physical barriers, such as waxy coatings, and biochemical responses. During variety testing, resistance is evaluated under natural and artificial inoculation conditions using scoring scales to record the degree of necrosis and pathogen development.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Ger Bimsdeboer
Hordeum vulgare L. · Barley
NICKERS.RPB LTD&NICKER.IN
Beta vulgaris Sugar Beet Group · Sugar beet
Stefaan Horemans
Triticum aestivum L. · Bread wheat
SARH-INIA
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Solanum lycopersicum L. · Tomato
WESTERN SEED ESPAÑA, S.A.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Hari Besels
Daucus carota L. · Carrot
Her Bimsdeboer
Malus domestica (Suckow) Borkh. · Apple
Michel Briot (FR)/Pierre CHARRIAU (FR)
Solanum lycopersicum L. · Tomato
Frank Tardieu
Daucus carota L. · Carrot
Seminis Vegetable Seeds
Solanum lycopersicum L. · Tomato
Kovbasenko Raisa Vasylivna, Kovbasenko Kateryna Opanasivna, Kovbasenko Vasyl` Mykhailovych, Hubar Mykola Ivanovych, Horkutsenko Oleksandr Vasyl`ovych,
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Cucumis sativus L. · Cucumber
Jan Prasil
Solanum lycopersicum L. · Tomato
KWS VEGETABLES B.V.
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Beta vulgaris Garden Beet Group · Garden beet
Her Bemsdeburh
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Beta vulgaris L. subsp. vulgaris · beet
Semenarna Ljubljana, SI
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Willem van Haerke
Avena nuda L. · Naked oat
Baltarusijos žemdirbystės ir pašarų institutas
Beta vulgaris Sugar Beet Group · Sugar beet
Honcharuk Hryhorii Semenovych, Rybak Volodymyr Oleksiiovych, Kulik Oleksandr Heorhiiovych, Roik Mykola Volodymyrovych,
Daucus carota L. · Carrot
Ger Bimsdeboer