ICMC629
TerminatedZea mays L. subsp. mays (Maize Group) · Maize
CIBA GEIGY, S.A.
Diseases
Leaf spot diseases are a group of fungal, bacterial, or viral disorders manifesting as tissue necrosis in the form of spots of various shapes and colors. Pathogen development leads to a reduction in photosynthetic leaf area, tissue deformation, and significant yield losses.
Mentioned in descriptions 15 926 varieties reference book.
Leaf spot diseases represent a collective group of conditions caused by fungi, bacteria, or viruses. The primary diagnostic symptom is the formation of spots of various colors—brown, yellow, black, or gray—on the leaf blades, ranging from small dots to extensive necrotic lesions with or without margins. Infection often originates in the lower leaf canopy and, if allowed to develop, leads to premature defoliation and overall plant weakening.
Disease progression depends on a combination of favorable meteorological factors, such as moderately warm temperatures and high humidity, as well as the agrotechnical background. Improper crop rotation and the retention of crop residues in fields contribute to the accumulation of inoculum and intensive infection of crops in subsequent seasons. The severity of disease manifestation correlates directly with pathogen aggressiveness and the degree of cultivar susceptibility, which can lead to a 20–30% or greater reduction in crop productivity.
Cultivar resistance to leaf spots is a genetically determined ability to maintain productivity under disease pressure. It can be specific, targeting particular pathogen races, or non-specific polygenic, providing complex protection. Resistance mechanisms include physical barriers, such as waxy coatings, and biochemical responses. During variety testing, resistance is evaluated under natural and artificial inoculation conditions using scoring scales to record the degree of necrosis and pathogen development.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
CIBA GEIGY, S.A.
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Crop Protection AG
Lolium perenne L. · Perennial ryegrass
Deutsche Saatveredelung AG - DSV (DE)
Lolium perenne L. · Perennial ryegrass
DLF Trifolium A-S, DK
Beta vulgaris Fodder Beet Group · Mangelwurzel
Malopolska Hodowla Roslin Spolka z o.o.
Prunus cerasus L. · Sour cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucumis sativus L. · Cucumber
Shevchenko Andrii Oleksiiovych
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Hari Besels
Solanum lycopersicum L. · Tomato
Wayne Fowler
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Chrysanthemum x morifolium Ramat. · Florist's daisy
PARATY B.V.B.A
Phleum nodosum L. · Small-leaf timothy
ILVO-PLANT 39
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Festuca arundinacea Schreb. · Tall fescue
SEMILLAS FITO' S.A.
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Ribes nigrum L. · Blackcurrant
Horticulture Research International| GB
Solanum lycopersicum L. · Tomato
Hari Besels
Solanum lycopersicum L. · Tomato
Kees Reinink
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Cucurbita maxima Duchesne · Giant pumpkin
Zavertaliuk Volodymyr Filimonovych, Kolesnyk Ivan Ivanovych,