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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Ajax

Terminated

Pisum sativum L. · Pea

PGG Wrightson Seeds

DK
5 records

Aifos

Active

Capsicum annuum L. · Bell pepper

SEMINIS INC

ES
3 records

Antalya RN

Protection expired

Solanum lycopersicum L. · Tomato

Yuksel Seeds, TR

NL
3 records

Aida

Active

Prunus avium (L.) L. · Sweet cherry

National Agricultural Research and Innovation Centre (NARIC)

HU
5 records

Adata

Active

Arachis hypogaea L. · Peanut

Stanislav Stamatov, Maria Martinova, Sofyika Hubenova, Manol Deshev

BG
5 records

Akarsu

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

NL
3 records

Alambra

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

JEAN-CLAUDE MERCIER

HU
3 records

Acustico

Active

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
6 records

Wizard

Terminated

Solanum tuberosum L. · Potato

The James Hutton Institute

3 records

TX 15231

Terminated

Solanum tuberosum L. · Potato

TEXAS A&M UNIVERSITY

3 records

Begonia x tuberhybrida Voss · Tuberous begonia

Yamaguchi Hideki

3 records

Sosa

Active

Podocarpus macrophyllus (Thunb.) D. Don · Big-leaf podocarp

Yoshio Sato

3 records

Prunus persica (L.) Batsch · Peach

4 records

Puru

Protection expired

Vaccinium L. · Bilberry

Wood, Franklin H.|Hamilton, New Zealand

3 records

p061105

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Vissers America B.V., NL

4 records

Memphis

Active

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

4 records

Prunus avium (L.) L. · Sweet cherry

Silviero Sansavini and Stefano Lugli, University of Bologna

3 records

Garcima

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

4 records

EA 5016

Active

Prunus armeniaca L. · Apricot

Benoit Escande

5 records

13N0770

Active

Prunus avium (L.) L. · Sweet cherry

WILLIAM DAVID LANE

4 records

Zeneade

Active

Zea mays L. · Maize

Monsanto Technology, Missouri US

HU IT
3 records

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

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