Ajax
TerminatedPisum sativum L. · Pea
PGG Wrightson Seeds
Variety traits
Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.
Mentioned in descriptions 12 540 varieties reference book.
Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.
The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.
During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
PGG Wrightson Seeds
Capsicum annuum L. · Bell pepper
SEMINIS INC
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Yuksel Seeds, TR
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National Agricultural Research and Innovation Centre (NARIC)
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Stanislav Stamatov, Maria Martinova, Sofyika Hubenova, Manol Deshev
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Syngenta Seeds B.V.
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JEAN-CLAUDE MERCIER
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Rijk Zwaan Zaadteelt en Zaadhandel B.V.
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The James Hutton Institute
Vitis L. · Grapevine
ANDRe BENJAMIN LOMBARD
Solanum tuberosum L. · Potato
TEXAS A&M UNIVERSITY
Begonia x tuberhybrida Voss · Tuberous begonia
Yamaguchi Hideki
Podocarpus macrophyllus (Thunb.) D. Don · Big-leaf podocarp
Yoshio Sato
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Vaccinium L. · Bilberry
Wood, Franklin H.|Hamilton, New Zealand
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Vissers America B.V., NL
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PSB Producción Vegetal S.L
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TEZIER
Prunus avium (L.) L. · Sweet cherry
Silviero Sansavini and Stefano Lugli, University of Bologna
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus armeniaca L. · Apricot
Benoit Escande
Prunus avium (L.) L. · Sweet cherry
WILLIAM DAVID LANE
Zea mays L. · Maize
Monsanto Technology, Missouri US
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.