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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Lavico

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Nautico

Terminated

Solanum lycopersicum L. · Tomato

PT
2 records

Leandra

Active

Ribes nigrum L. · Blackcurrant

NL
4 records

Prunus avium (L.) L. · Sweet cherry

UA
3 records

LARNAKA

Active

Pistacia vera L. · Pistachio

ES
2 records

Namosa

Active

Prunus avium (L.) L. · Sweet cherry

DE
3 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

DE
2 records

Kvinta

Active

Raphanus sativus L. var. sativus · Radish

CZ
2 records

Nadino

Active

Prunus avium (L.) L. · Sweet cherry

DE
3 records

Kráska

Active

Daucus carota L. · Carrot

CZ
2 records

Mustafa

Active

Capsicum annuum L. · Bell pepper

AT
2 records

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

IT
2 records

Lobello

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Moncherry

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Lívia

Active

Prunus avium (L.) L. · Sweet cherry

CZ
3 records

Prunus persica (L.) Batsch · Peach

CZ
2 records

Lullaby

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Kardinal

Active

Vitis L. · Grapevine

SI
2 records

Lilana

Active

Raphanus sativus L. var. sativus · Radish

CZ
3 records

MATEUR

Active

Pistacia vera L. · Pistachio

ES
2 records

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