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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

FERROVIA

Active

Prunus avium (L.) L. · Sweet cherry

3 records

Taifun

Active

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

DK
2 records

Toughma

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

DE
2 records

Portoza

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

CZ
2 records

Minica

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

CZ
2 records

Jamaica

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

CZ
2 records

Joloba

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Gunma

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
2 records

Vermont

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Domaine Public (FR)

FR
1 record

Original

Application submitted

Solanum lycopersicum L. · Tomato

Manier Tohumculuk

PL
1 record

Heinz 1706

Terminated

Solanum lycopersicum L. · Tomato

HEINZ CO (GB)

FR
1 record

Brassica oleracea L. (White Cabbage Group) · White cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

UA
2 records

SUNNY PLUM

Application submitted

Solanum lycopersicum L. · Tomato

Harmoniz

ES
1 record

SALDERTON

Application submitted

Solanum lycopersicum L. · Tomato

Harmoniz

ES
1 record

Prolumia

Active

Solanum lycopersicum L. · Tomato

Vreugdenhil Breeding & Seeds B.V.

NL
2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

Shevchenko Igor

UA
2 records

Macconyto

Application submitted

Solanum lycopersicum L. · Tomato

Bayer Holland B.V.

NL
1 record

Nessi F1

Active

Solanum lycopersicum L. · Tomato

Shevchenko Igor

UA
2 records

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