Kapto
WithdrawnCapsicum annuum L. · Bell pepper
Manier Tohumculuk Ltd. sti.
Variety traits
Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.
Mentioned in descriptions 12 540 varieties reference book.
Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.
The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.
During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Manier Tohumculuk Ltd. sti.
Daucus carota L. · Carrot
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yutaka Ishii
Brassica oleracea L. (White Cabbage Group) · White cabbage
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Brassica oleracea L. (White Cabbage Group) · White cabbage
Shevchenko Igor
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Solanum lycopersicum L. · Tomato
Rudas Liudmyla Andriivna
Solanum lycopersicum L. var. lycopersicum · Tomato
PRZEDSIEBIORSTWO NASIENNICTWA OGRODNICZEGO I SZKOLKARSTWA
Solanum lycopersicum L. · Tomato
Ternova Tetiana Andriivna, Kostromitin Volodymyr Anatol`ovych, Pylypenko Liubov Vasylivna, Kuraksa Nina Petrivna,
Prunus avium (L.) L. · Sweet cherry
Riabova Hanna Mykolaivna, Riabov Ivan Mykolaiovych, Oriekhova Valentyna Petrivna,
Raphanus sativus L. var. sativus · Radish
Vovk Zhanna Mykolaivna
Brassica oleracea L. (White Cabbage Group) · White cabbage
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Shcevchenko Igor
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
MERIDIEM SEEDS S.L.
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
MERIDIEM SEEDS S.L.
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka