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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Sakamari

Active

Cucumis sativus L. · Cucumber

IT
2 records

Purpuran

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

CZ
2 records

Purpura

Active

Raphanus sativus L. var. sativus · Radish

CZ
2 records

Rychlice

Active

Prunus avium (L.) L. · Sweet cherry

CZ
2 records

Ruoda

Active

Prunus cerasus L. · Sour cherry

LT
2 records

Paula

Active

Prunus avium (L.) L. · Sweet cherry

LV
2 records

Parvati

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Parto

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Ravello

Active

Solanum lycopersicum L. · Tomato

NL
2 records

ROYALTON

Application submitted

Prunus avium (L.) L. · Sweet cherry

ES
2 records

Ribes rubrum L. · Redcurrant

NL
4 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
2 records

Malus domestica (Suckow) Borkh. · Apple

NL
2 records

Reno

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Nr. 139

Active

Juglans regia L. · Persian walnut

NL
4 records

Reddy

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Regina

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

DK
2 records

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

NL
2 records

Daucus carota L. · Carrot

ES
2 records

Prince

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Citrus clementina hort. ex Tanaka · Clementine

ES
4 records

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