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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Solbello

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Rozaria

Active

Raphanus sativus L. var. sativus · Radish

RO
2 records

Brassica rapa L. var. rapa (L.) Thell. · Turnip

DE
2 records

Skalka

Active

Prunus avium (L.) L. · Sweet cherry

CZ
4 records

Rozália

Active

Vitis L. · Grapevine

HU
2 records

Telma

Active

Prunus armeniaca L. · Apricot

CZ
8 records

Taberna

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
2 records

Solaris

Active

Foeniculum vulgare Mill. · Fennel

NL
2 records

Romy 406

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Allium cepa L. var. cepa · Onion

NL
2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

HU
2 records

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

SK
2 records

Santasian

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Stanley

Active

Vaccinium corymbosum L. · Highbush blueberry

NL
3 records

Rubinka

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Ravanka

Active

Ficus carica L. · Common fig

SI
2 records

SPALDING

Active

Prunus avium (L.) L. · Sweet cherry

ES
3 records

Roxanne

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

HU
2 records

Solanum lycopersicum L. · Tomato

HU
2 records

Sonarosa

Active

Solanum lycopersicum L. · Tomato

HU
2 records

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