Skip to content

Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus x limeixing (J. Y. Zhang & Z. M. Wang) Y. H. Tong & N. H. Xia

Zaiger's Inc. Genetics

3 records

Flavela

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Flariba

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Domino

Active

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

3 records

EP ACERA

Active

Acer platanoides L. · Norway maple

Claerens Jacobsen

2 records

Clariss

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Divadona

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Beniminori

Application submitted

Malus domestica (Suckow) Borkh. · Apple

National Agriculture and Food Research Organization (NARO)

3 records

Cirano

Active

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

3 records

Cesar

Active

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

3 records

Boreal

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Bigi Sol

Active

Prunus avium (L.) L. · Sweet cherry

Giuseppe Battistini

3 records

Ribes nigrum L. · Blackcurrant

SCOTTISH CROP RESEARCH INSTITUTE

3 records

Agostino

Active

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

4 records

Prunus avium (L.) L. · Sweet cherry

Agriculture & Agri-Food Canada, Summerland

2 records

Arisoo

Active

Malus domestica (Suckow) Borkh. · Apple

Kwon, Soon-Il, Kim, Mok-Jong, Jun, Ji-Hae, Kim,Jung-In, Paek, Pong-Nyol, Lee, Gye-Jun, Kim, Jung-Hee, Kang, Sang-Jo, Hwang, Jeong-Hwan

3 records

Apulia

Active

Vitis L. · Grapevine

Stefano Somma

2 records

Amandina

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Alitop

Active

Prunus persica (L.) Batsch · Peach

ALESSANDRO LIVERANI

3 records

Hokkaido

Active

Capsicum annuum L. · Bell pepper

Syngenta Crop Protection AG

NL
4 records

Punica granatum L. · Pomegranate

VIVEROS CALIPLANT,S.L.

ES
2 records

ADV 1247

Application submitted

Solanum lycopersicum L. · Tomato

Advanta Enterprises Limited (IN)

FR
2 records

Jump to page 24 48 72 92 96 120 144