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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus persica (L.) Batsch · Peach

Vincenzo Ossani

1 record

Prunus persica (L.) Batsch · Peach

Vincenzo Ossani

2 records

JB05 22 3 27

Withdrawn

Vitis L. · Grapevine

Patterson Jeffrey Bloodworth

1 record

Heinz 1370

Protection expired

Solanum lycopersicum L. · Tomato

FR HR SI
3 records

Victory

Active

Raphanus sativus L. var. sativus · Radish

CZ UA
3 records

Missouri

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

HU IT
4 records

Raphanus sativus L. var. sativus · Radish

ES HR
3 records

Sparkler

Active

Raphanus sativus L. · Radish

IT SI
3 records

Vackova

Active

Prunus cerasus L. · Sour cherry

CZ SK
5 records

Multiset

Terminated

Solanum lycopersicum L. · Tomato

CZ NL SK
3 records

Sonja

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

CZ SK
3 records

Smirna

Active

Daucus carota L. · Carrot

CZ SK
5 records

Flakkée

Protection expired

Daucus carota L. · Carrot

HR IT SI
3 records

Vitis vinifera L. · Common grape vine

BG ES
4 records

Copenhagen market 2

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

CZ SI SK
3 records

Rubin

Active

Prunus avium (L.) L. · Sweet cherry

NL RO
5 records

Solanum lycopersicum L. · Tomato

BG ES
3 records

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