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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

HL 16732

Active

Prunus avium (L.) L. · Sweet cherry

CZ
6 records

Frigio

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Freddy

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Fercer

Active

Prunus avium (L.) L. · Sweet cherry

FR
3 records

Jasper

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

KASTEL

Active

Pistacia vera L. · Pistachio

ES
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

Prunus persica (L.) Batsch · Peach

ES
2 records

Flavio

Terminated

Daucus carota L. · Carrot

NL
2 records

FKO-3

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Kalvert

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Kabar

Active

Vitis L. · Grapevine

HU
2 records

ESBAL

Active

Citrus clementina hort. ex Tanaka · Clementine

ES
5 records

Jungi

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Isabella

Active

Prunus avium (L.) L. · Sweet cherry

IT
3 records

Iride

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Felicia

Active

Raphanus sativus L. var. sativus · Radish

CZ
2 records

Jõgeva

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

EE
3 records

Eva

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Gobetova

Active

Prunus cerasus L. · Sour cherry

CZ
4 records

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