Skip to content

Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Cucurbita maxima Duchesne · Giant pumpkin

HU
2 records

Fuchsia

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Integro BJ

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

NL
2 records

Giorgia

Active

Prunus avium (L.) L. · Sweet cherry

NL
7 records

Ildico

Terminated

Solanum lycopersicum L. · Tomato

SK
2 records

GEGE

Active

Prunus avium (L.) L. · Sweet cherry

FR
2 records

Ferprime

Active

Prunus avium (L.) L. · Sweet cherry

FR
3 records

Fernier

Active

Prunus avium (L.) L. · Sweet cherry

FR
3 records

Frontier

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Prunus domestica L. · European plum

EE
3 records

Detroit 6

Terminated

Beta vulgaris Garden Beet Group · Garden beet

NL
2 records

Prunus avium (L.) L. · Sweet cherry

ES
5 records

Flakkée 3

Terminated

Daucus carota L. · Carrot

ES
2 records

Hami

Active

Daucus carota L. · Carrot

CZ
2 records

Fine

Protection expired

Daucus carota L. · Carrot

DE
2 records

Diplomat

Protection expired

Cucumis melo L. · Melon

RO
2 records

Solanum lycopersicum L. · Tomato

ES
2 records

Festiv

Active

Cucumis melo L. · Melon

RO
2 records

Fabio

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

DE
2 records

Etela

Active

Prunus armeniaca L. · Apricot

CZ
8 records

Dundee

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Jump to page 24 48 72 90 96 110 120 144