Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SCEA Marionnet
Beta vulgaris Sugar Beet Group · Sugar beet
KWS, D
Lolium perenne L. · Perennial ryegrass
D.J.VAN DER HAVE
Lolium perenne L. · Perennial ryegrass
Vincent Beguier
Pisum sativum L. · Pea
MONSANTO HOLLAND BV , NL
Cucumis melo L. · Melon
HAZERA (1939)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Secale cereale L. · Rye
Waldemar Brukwinski, 60% Katarzyna Banaszak, 40%
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Beta vulgaris Garden Beet Group · Garden beet
Sortsemovošč
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden, NL
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
Peter Leonard Oldenkamp
Solanum lycopersicum L. · Tomato
STEFANO CARLI
Malus domestica (Suckow) Borkh. · Apple
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France
Pisum sativum L. · Pea
Van Waveren, D
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Solanum tuberosum L. · Potato
R.P.GRAVELAND
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Beta vulgaris Garden Beet Group · Garden beet
Ger Beemsterboer
Citrus sinensis (L.) Osbeck · Sweet orange
LINDA LOUISA GROBLER