Citrum
ActiveCucumis melo L. · Melon
Syngenta Seeds B.V.
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Syngenta Seeds B.V.
Raphanus sativus L. var. oleiformis Pers. · Oil radish
PHP PETERSEN
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Takii Europe, NL
Malus domestica (Suckow) Borkh. · Apple
IFO SARL (FR)
Citrus sinensis (L.) Osbeck · Sweet orange
Mr Hendrik Johannes Smith
Beta vulgaris Garden Beet Group · Garden beet
BEJO ZADEN
Prunus avium (L.) L. · Sweet cherry
Universita degli Studi di Bologna (IT)/C.R.P.V. Centro Ricerche Produzioni Vegetali - Societa Coop. (IT)
Prunus armeniaca L. · Apricot
Laurence Mallard, Agro Selections Fruits SAS
Rubus idaeus L. · Red raspberry
Sara Giacomelli, Marco Giacomelli, Sara Fontanari y Alessandra Viliotti.
Cucumis melo L. · Melon
HM CLAUSE, FR
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Lolium perenne L. · Perennial ryegrass
Aberystwyth University (IBERS)
Ipomoea batatas (L.) Lam. · Sweet potato
Vineland Research and Innovation Centre
Actinidia chinensis Planch. x Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson
The New Zealand Institute for Plant and Food Research
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Vitis vinifera L. · Common grape vine
David W. Cain, Michael J. Striem, Sun World International LLC
Vitis vinifera L. · Common grape vine
Terry A Bacon
Prunus persica (L.) Batsch · Peach
Terry A. Bacon^^^David W. Cain
Malus domestica (Suckow) Borkh. · Apple
Takao Takano
Vitis L. · Grapevine
Timothy P.Sheehan
Vitis L. · Grapevine
Timothy P.Sheehan
Prunus salicina Lindl. · Japanese plum
Yates, R. A.|deceased, late of Capel, Australia, by Neal William Yates, legal representative