Tiziana
ActiveTriticum durum Desf. · Durum wheat
CO.NA.SE SOC.COOP.AGR
Variety traits
Vitreousness is an indicator of wheat grain endosperm consistency, reflecting the density of the bond between starch granules and protein. It is a key quality trait that determines the grain grade and its technological properties during processing.
Mentioned in descriptions 836 varieties reference book.
Vitreousness reflects the structure of the grain endosperm and is manifested in its appearance when viewed against light. Vitreous grains are characterized by high density, transparency, and a glossy fracture, which indicates a strong bond between starch and protein. In contrast, mealy grains have a matte, loose structure and a white color due to the weak bond between these components.
This indicator depends on the genetic characteristics of the variety, as well as on growing conditions and applied agricultural practices. Hot, dry weather during the grain-filling period and a short growing season contribute to an increase in vitreousness, whereas, for example, an excess of phosphorus during fertilization can reduce it.
The evaluation of vitreousness is expressed as a percentage and is carried out visually, by the diaphanoscopy method, or using optical-computer diagnostics. Grain lots are classified as low-vitreous, medium-vitreous, or high-vitreous based on the percentage content of vitreous and partially vitreous grains.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
CO.NA.SE SOC.COOP.AGR
Triticum durum Desf. · Durum wheat
Südwestdeutsche Saatzucht GmbH&Co.KG
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve et Fils, FR
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI / SYNGENTA FRANCE S.A.S.
Oryza sativa L. · Rice
HANS JURGEN EVERS (T)
Triticum aestivum L. · Bread wheat
Syngenta Participations,CH
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Triticum durum Desf. · Durum wheat
Borislav Kobiljski
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A.
Zea mays L. · Maize
Pioneer Overseas Corporation, USA
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Triticum durum Desf. · Durum wheat
Südwestdeutsche Saatzucht GmbH&Co.KG
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Triticum durum Desf. · Durum wheat
Syngenta Seeds SAS, FR
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum durum Desf. · Durum wheat
Cereal Research non-profit Ltd.co (HU)
Triticum durum Desf. · Durum wheat
SAATZUCHT DONAU GESMBH&COKG
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^László Szunics^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros^^^Szücs Péter^^^Szunics Lászlóné