Cultivation

Fresh market consumption of common hazel

Corylus avellana L.

The use of hazel fruits for fresh consumption involves the categorization of cultivars into table varieties, evaluated by their appearance and taste, and industrial varieties. Products are marketed both in a fully mature state and in the 'green nut' stage.

In the reference 18 varieties crop Common hazel, where this is mentioned in the description.

For common hazel (Corylus avellana) and filberts, fresh consumption criteria determine the direction of table cultivar breeding. Unlike industrial applications, where priority is given to processing efficiency, the fresh market focuses on visual appeal, shell integrity, ease of cracking, and the organoleptic properties of kernels when consumed directly without thermal processing.

Production for the fresh market requires strict control over the sanitary condition of the crop, particularly protection against pests such as the nut weevil (Curculio nucum), as shell defects significantly reduce the market value of the fruits. Beyond the traditional consumption of mature dried nuts, the practice of consuming fruits in the 'green nut' stage, which possess high moisture content, persists in some regions.

General information about the subject — on the page Fresh market use.

Sources8

Varieties of Common hazel mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.