Caroly
ActiveOryza sativa L. · Rice
RISO GALLO S.P.A.
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Oryza sativa L. · Rice
RISO GALLO S.P.A.
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Festuca arundinacea Schreb. · Tall fescue
RUTGERS UNIVERSITY OF NEW JERSEY
Pistacia atlantica x Pistacia integerrima
Javier Castillon, Kendall Ash, Dharam Sharma, Duarte Nursery, Inc.
Prunus laurocerasus L. · Cherry laurel
Gábor Péter Németh
Medicago sativa L. · Alfalfa
Lietuvos agrarinių ir miškų mokslų centras
Pisum sativum L. · Pea
Volmary Ltd
Helianthus annuus L. · Sunflower
Glycine max (L.) Merr. · Soybean
MURESANU EUGENREZI RALUCAURDA ANCA CAMELIA
Cucurbita pepo L. · Field pumpkin
Tezier SA (FR)
Zea mays L. · Maize
Caussade Semences, F
Solanum lycopersicum L. · Tomato
HM Clause Inc (US)
Solanum tuberosum L. · Potato
GROCEP SICA
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Lupinus luteus L. · Yellow lupin
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Martinelli Alessio, Leis Michelangelo
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
MariboHilleshög ApS
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht DE
Agrostis canina L. · Velvet bent
Pickseed USA