COLOMAR
Application submittedOlea europaea L. · Olive
ES
1 record
Variety traits
Yield
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Breakdown by crop
Maize Yield
2 331
Yield — soft wheat
1 465
Grape Yield
1 168
Yield — Sugar Beet
1 124
Sunflower yield
1 103
Barley yield
842
Apple Yield
816
Potato yield
733
Tomato yield
705
Maize Yield
692
Rapeseed yield
662
Grape Yield
467
Pepper Yield
448
Pea yield
430
Yield – Soybean
426
Yield of perennial ryegrass
351
Bean yield
347
Cucumber Yield
333
Peach Yield
310
Olive yield
303
Yield — Strawberry
303
Rapeseed yield
299
Pear yield
291
Yield — Durum Wheat
271
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Del`fin
Application submittedTriticum durum Desf. · Durum wheat
UA
1 record
CARRASQUENYA
Application submittedOlea europaea L. · Olive
ES
1 record
CY Kada=SK 6
TerminatedFestuca pratensis Huds. · Meadow fescue
IT
1 record
BRAVA
TerminatedOlea europaea L. · Olive
ES
1 record
Braunovo
ActiveSolanum lycopersicum L. · Tomato
CZ
1 record
Cumberland
TerminatedRubus idaeus L. · Red raspberry
SK
1 record
CUC
Application submittedPhaseolus vulgaris L. · Common bean
ES
1 record
Brandenburska
ActivePetroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
PL
1 record
BECARUT
Application submittedOlea europaea L. · Olive
ES
1 record
Csomorika
Application submittedVitis L. · Grapevine
HU
1 record
Bouvierovo hrozno
ActiveVitis vinifera L. · Common grape vine
SK
1 record
Crow
Application submittedCucumis sativus L. · Cucumber
HU
1 record
BALGA
TerminatedHordeum vulgare L. · Barley
LV
1 record
Barron
Protection expiredBeta vulgaris Fodder Beet Group · Mangelwurzel
NL
1 record
Barlatus
TerminatedHolcus mollis L. · German velvet grass
NL
1 record
Camry F1
TerminatedSolanum lycopersicum L. · Tomato
UA
1 record
Barianne
WithdrawnLolium perenne L. · Perennial ryegrass
NL
1 record
Campbell 34
TerminatedSolanum lycopersicum L. var. lycopersicum · Tomato
IT
1 record
Bordo
ActiveCornus mas L. · Cornelian cherry
RO
1 record
Camaro
ActiveBrassica oleracea L. (Marrowstem Kale Group) · Marrow-stem kale
DE
2 records
BONICAIRE
Application submittedVitis vinifera L. · Common grape vine
ES
1 record
Chardonnay 25 Mf
ActiveVitis L. · Grapevine
RO
1 record
CAIÑO TINTO
ActiveVitis vinifera L. · Common grape vine
ES
1 record