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Chardonnay 25 Mf

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Vitis L. Grapevine · Fruit crops

also searched as: чардоннаи 25 мф

Variety description

10 August 2026

The clone is characterized by the ability to accumulate 240 g/l of sugars in the must at full maturity and up to 280–300 g/l when overripe. The acidity of the must is 4.5–5.5 g/l H₂SO₄. The variety matures in the second ten-day period of September, providing an average yield of about 8.3 tonnes per hectare.

Wines obtained from this clone possess a characteristic delicate aroma, full-bodiedness, and an oily structure. The clone is suitable for the production of dry, semi-dry, semi-sweet, and sweet white wines. Agrotechnical requirements are similar to the Pinot Gris variety.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
SCDVV Murfatlar 21 Submitted the application to the register
Maintainer
SCDVV Murfatlar 21 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • RO Romania Active

    № V01082

    Registration
    20 October 1983

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Cesanese d'Affile N., César N, Cetinka, Ch. De Fontainebleau, Ch. De Thomeri, Chambourcin, Chambourcin N, Chardenet, Chardonnay, Chardonnay 15 St, Chardonnay B., Chardonnay Bb.116/1, Chardonnay Bb.75/1, Chardonnay Bb.96/1, Chardonnay E.98, Chardonnay Rose, Chasan, Chasan B, Chasselans Roso, Chasselas

Discussion: Chardonnay 25 Mf

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