RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is used primarily in winemaking for the production of light white and sparkling wines, often in blends with other local varieties. Due to the functionally female flower type, the variety requires cross-pollination, so it must be planted next to other pollinator varieties.
Wines produced from this variety are characterized by a light body, high acidity, freshness, and the absence of pronounced tannins; they are recommended for consumption at a young age. The variety is adapted to the Mediterranean conditions of the Dalmatian islands.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Cetinka*HR 3
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Centesimino N., Cerason, Cerceal Branco B, Cercial B, Cercial da Bairrada, Ceres, Cesanese, Cesanese comune N., Cesanese d'Affile N., César N, Ch. De Fontainebleau, Ch. De Thomeri, Chambourcin, Chambourcin N, Chardenet, Chardonnay, Chardonnay 15 St, Chardonnay 25 Mf, Chardonnay B., Chardonnay Bb.116/1