RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is intended for the production of white wines, often used in blends and for creating sparkling wines. The wines are characterized by high acidity, freshness, as well as pronounced fruit and mineral notes.
The plant has a high yield. The variety is very susceptible to downy mildew, and to a lesser extent susceptible to Botrytis and powdery mildew. It is important to distinguish Cercial B from the Sercial variety grown on Madeira, as these are biologically different entities.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Cercial B*PT x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Prof. Ing. Vilém Kraus, CSc. (CZ)
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Cegléd szépe, Cegléd szépe K.73, Cekirdeski Űzűm, Centenar Pietroasa, Centennial Seedless, Centennial seedless 48 Mf., Centennial Seedless B., Centesimino N., Cerason, Cerceal Branco B, Cercial da Bairrada, Ceres, Cesanese, Cesanese comune N., Cesanese d'Affile N., César N, Cetinka, Ch. De Fontainebleau, Ch. De Thomeri, Chambourcin