RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to late-maturing crops and is distinguished by the presence of a thick waxy skin on the berries. Cesanese Comune is considered more resistant to fungal diseases and pests, while Cesanese di Affile possesses smaller berries and a high keeping quality potential.
The plant is used exclusively for the production of red wines, including still, sparkling, and semi-sparkling beverages. Wines made from this variety are characterized by medium body, soft tannins, and pronounced fruity, floral, and earthy notes, while the variety is sensitive to aging techniques.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Cesanese comune N.*IT 72
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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Vitis L. · Grapevine
Nearby in the species list Centenar Pietroasa, Centennial Seedless, Centennial seedless 48 Mf., Centennial Seedless B., Centesimino N., Cerason, Cerceal Branco B, Cercial B, Cercial da Bairrada, Ceres, Cesanese comune N., Cesanese d'Affile N., César N, Cetinka, Ch. De Fontainebleau, Ch. De Thomeri, Chambourcin, Chambourcin N, Chardenet, Chardonnay