Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Allium cepa L. var. cepa · Onion
Beta vulgaris Sugar Beet Group · Sugar beet
Prunus domestica L. · European plum
Brassica oleracea L. (Broccoli Group) · Broccoli
Papaver somniferum L. · Opium poppy
Ribes uva-crispa L. · Gooseberry
Brassica oleracea L. (White Cabbage Group) · White cabbage
Pyrus communis L. · European pear
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Triticum aestivum L. · Bread wheat
Prunus cerasus L. · Sour cherry
Ribes rubrum L. · Redcurrant
Prunus armeniaca L. · Apricot
Beta vulgaris Sugar Beet Group · Sugar beet
Brassica napus var. napus · Rapeseed
Vaccinium corymbosum L. · Highbush blueberry
Triticum aestivum L. · Bread wheat
Ribes uva-crispa L. · Gooseberry
Brassica napus var. napus · Rapeseed
Papaver somniferum L. · Opium poppy
Triticum aestivum L. · Bread wheat
Prunus cerasus L. · Sour cherry