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TerminatedTriticum aestivum L. · Bread wheat
Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Cent. za strna žita (YU)
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Skrypl`ov Volodymyr Oleksandrovych, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Vilson Mirdita, Zaika IEvhenii Viktorovych, Khomenko Svitlana Olehivna, Labutin Artem Stanislavovych, Starychenko Vasyl Mykolaiovych,
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Bosakovska Nataliia IUriivna, Babaiants Lazar Tihranovych, Fedchenko Volodymyr Pavlovych, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanov
Triticum aestivum L. · Bread wheat
Hladilina Tetiana Volodymyrivna, Kotelevs`kyi IUrii Oleksandrovych, Snytko Valerii IAkovych, Batashova Mariia IEvhenivna, Tyshcenko Volodymyr Mykolaiovych,
Triticum aestivum L. · Bread wheat
Orovcanec Ognen
Triticum aestivum L. · Bread wheat
Yamkova Olena Viktorivna, Masiuk Nina Oleksiivna, Panov Oleksandr Ihorovych, Vlasenko Svitlana Volodymyrivna,
Triticum aestivum L. · Bread wheat
BASF S.A
Triticum aestivum L. · Bread wheat
Ponomarova Olha Serhiivna, Tokar Oleksandr Petrovych, Zaitsev Oleksii Borysovych,