Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Kirchuk IEvhenii Illich, Ihnatovskyi Oleksandr Oleksandrovych, Babaiants Olha Vadymivna, Lytvynenko Raisa Ivanivna, Alieksieienko IEvhenii Viktorovych, Lytvynenko Mykola Antonovych,
Triticum aestivum L. · Bread wheat
Artiushenko Nataliia Pavlivna, Artiushenko Petro Mykolaiovych,
Triticum aestivum L. · Bread wheat
Bahatchenko Olena Stepanivna, Bahatchenko Volodymyr Vasylovych, Tsentylo Leonid Vasylovych,
Triticum aestivum L. · Bread wheat
Yamkova Olena Viktorivna, Masiuk Nina Oleksiivna, Soloshenko Olha Viktorivna, Panov Oleksandr Ihorovych, Vlasenko Svitlana Volodymyrivna,
Triticum aestivum L. · Bread wheat
SVENSSON GUNNAR PROF
Triticum aestivum L. · Bread wheat
Sogroup (FR)
Triticum aestivum L. · Bread wheat
Viichenko Ol`ha Ivanivna, Vasylenko Taisiia Fedorivna, Radchenko Ihor Mykolaiovych,
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za oplemenjivanje bilja, genetiku i metodiku istraživanja (HR)
Triticum aestivum L. · Bread wheat
Kyrylenko Vira Viktorivna, Kolomiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr V
Triticum aestivum L. · Bread wheat
Vitvits`kyi Volodymyr Mykhailovych, Hupalo Halyna Pavlivna, Kyryl`chuk Anzhela Mykolaivna, Kovalchuk Serhii Oleksandrovych, Oskirko Larysa Mykhailivna, Koval` Nataliia Mykhailivna, Starychenko Vasyl Mykolaiovych,
Triticum aestivum L. · Bread wheat
Babaiants Lazar Tihranovych, Poperelia Fedir Oleksandrovych, Dorofeieva Zinaida Dmytrivna, Bredyns`ka Nadiia Stepanivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Cambier Semences (FR)
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR