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Variety traits

Vegetation period

The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.

Mentioned in descriptions 20 935 varieties reference book.

The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.

The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.

During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.

Sources10

Breakdown by crop

Sunflower growing season 678 Vegetation period of maize 386 Tomato growing season 358 Vegetation period of potato 295 Vegetation period — soft wheat 234 Vegetation period of lettuce 232 Vegetation period of carrot 212 Vegetation period of pepper 207 Vegetation period of beans 197 Vegetation period of barley 189 Vegetation Period — Soybean 173 Vegetation period — white cabbage 173 Grapevine growing season 152 Vegetation Period of Pea 149 Vegetation period of cucumber 118 Vegetation period — cauliflower 118 Maize growing season 113 Vegetation period — onion 109 Vegetation period — onion 109 Watermelon Growing Season 106 Rapeseed vegetation period 103 Melon growing season 97 Vegetation period — sweet corn 95 Vegetation period of squash 92

Found in these crops

Sunflower 673 Maize 432 Tomato 313 Potato 267 Bread wheat 221 Lettuce 205 Barley 182 Bell pepper 180 Carrot 179 Common bean 173 Grapevine 166 Soybean 163

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Jalapa

Active

Capsicum annuum L. · Bell pepper

FI
2 records

Jatsi

Active

Rubus idaeus L. · Red raspberry

FI
5 records

Eemeli

Active

Avena sativa L. · Oat

FI
3 records

Fuchsia

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Eriçó

Active

Cucumis melo L. · Melon

ES
2 records

Friverde

Active

Phaseolus vulgaris L. · Common bean

IT
2 records

Ilonca

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Dolciva

Active

Daucus carota L. · Carrot

DE
2 records

Fiorella KWS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

DE
3 records

Filamento

Active

Cucurbita pepo L. · Field pumpkin

DE
2 records

Hadházi lapos

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

HU
2 records

Gyöngyhajnal

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HU
2 records

Hiberna

Active

Allium cepa L. var. cepa · Onion

CZ
2 records

FD Slide

Active

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
2 records

Herdon

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Flumeri

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Flatcol

Terminated

Phaseolus vulgaris L. · Common bean

NL
2 records

Docet

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Hanák

Active

Anethum graveolens L. · Dill

SK
2 records

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