Midfield
TerminatedAllium porrum L. · Leek
Variety traits
The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.
Mentioned in descriptions 20 935 varieties reference book.
The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.
The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.
During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium porrum L. · Leek
Cucumis melo L. · Melon
Phaseolus vulgaris L. · Common bean
Cucumis sativus L. · Cucumber
Solanum melongena L. · Eggplant
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Solanum tuberosum L. · Potato
Zea mays L. subsp. mays (Maize Group) · Maize
Foeniculum vulgare Mill. · Fennel
Valerianella locusta (L.) Laterr. · Corn salad
Semenarna Ljubljana, SI
Capsicum annuum L. · Bell pepper
Zea mays L. · Maize
Cucumis sativus L. · Cucumber
Brassica oleracea L. (White Cabbage Group) · White cabbage
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Solanum tuberosum L. · Potato
Brassica oleracea L. (White Cabbage Group) · White cabbage
Capsicum annuum L. · Bell pepper
Cucumis melo L. · Melon
Phaseolus vulgaris L. · Common bean
Allium cepa L. var. cepa · Onion
Allium fistulosum L. · Welsh onion
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)