Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
Tarakhtii Liudmyla Ivanivna, Meleshko Larysa Fedorivna, Yarmak IEvheniia Dmytrivna, Storozhuk Kateryna Moiseivna, Dylyk Antonina Petrivna, Dokuchaieva IEvheniia Mykolaivna, Chebanenko IEvheniia Pavlivna,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Citrus sinensis (L.) Osbeck · Sweet orange
CRA-ACM, CENTRO DI RICERCA PER L'AGRUMICOLTURA E LE COLTURE MEDITERRANEE / CRA-ACM, CENTRO DI RICERCA PER L'AGRUMICOLTURA E LE COLTURE MEDITERRANEE / CRA-ACM, CENTRO DI RICERCA PER L'AGRUMICOLTURA E LE COLTURE MEDITERRANEE
Malus Mill. · Apple
L.Ikase
Corylus avellana L. · Common hazel
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Apium graveolens L. · Celery
AGROSEL S.R.L.
Tulipa L. · Tulip
Ruiten
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Fragaria L. · Strawberry
Kopan Volodymyr Pavlovych, Kopan` Vira Mykolaivna,
Brassica juncea (L.) Czern. · Brown mustard
VINATORU COSTELMUSAT BIANCABRATU CAMELIABARCANU - TUDOR ELENA
Malus domestica (Suckow) Borkh. · Apple
Toth Magdolna / Bodor Peter / Kovacs Szilvia
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Acca sellowiana (Berg) Burret · Feijoa
Shyshkina Olena Leonidivna, Sholokhova Violetta Antonivna, Pasienkov Arkadii Kostiantynovych,
Satureja hortensis L. · Summer savory
Dr. Wolf Dieter Blüthner
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Malus domestica (Suckow) Borkh. · Apple
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Prosem (FR)
Pyrus L. · Pear
LAND SACHSEN| Land Sachsen, vertreten durch Saechsische Landesanstalt fuer Landwirtschaft
Anethum graveolens L. · Dill
Jack Burgers, Andreas Muller,
Cucumis melo L. · Melon
HAZERA SEEDS BV
Diplotaxis tenuifolia (L.) DC. · Perennial wall-rocket
ISI SEMENTI S.P.A
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Prunus cerasifera Ehrh. x P. persica (L.) Batsch · Myrobalan x Peach
Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,
Ocimum basilicum L. · Basil
Consorzio Sativa Societa Cooperativa Agricola