Vanilla Mist
TerminatedNemesia foetens Venten · Nemesia
Greg Allen
Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Nemesia foetens Venten · Nemesia
Greg Allen
Dianthus caryophyllus L. · Carnation
Gartenbau und Spezialkulturen Westhoff GbR
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Prunus persica (L.) Batsch · Peach
Floyd Zaiger
Prunus persica (L.) Batsch · Peach
Jörg Büttner
Pyrus communis L. · European pear
Lonicera acuminata Wall.
Vertnantes S.A.R.L.
Dianthus x allwoodii hort. · Allwood pink
Carolyn Grace Bourne
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Floha V.O.F
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Floha V.O.F
Corylus avellana L. · Common hazel
Lavandula stoechas L. · French lavender
WYVEE Horticultural Services Pty Ltd
hybrids between Pelargonium peltatum and Pelargonium zonale · Ivy-leaved geranium
Floha V.O.F
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Liatris spicata (L.) Willd.
HARINI KORLIPARA
Buddleja L. · Buddleia
DENNIS J. WERNER|LAYNE K. SNELLING
Humulus lupulus L. · Common hop
Anton Lutz
Rosa L. · Rose
CHRISTIAN EVERS
Heliotropium arborescens L. · Heliotrope
Volmary Ltd
Eriobotrya japonica (Thunb.) Lindl. · Loquat
Cooperativa Agrícola de Callosa d'en Sarrià - Cooperativa Valenciana
Nepeta x faassenii Bergmans ex Stearn · Faassen's catnip
GardenGenetics LLC
Spathiphyllum Schott · Spathiphyllum
P.C.M. Olsthoorn Holding B.V.
Prunus persica (L.) Batsch · Peach
Joan Bonany^^^Simó Alegre^^^Cristian Fontich^^^Celia Cantin^^^Arsène Maillard^^^Laurence Maillard
Malus domestica (Suckow) Borkh. · Apple