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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Vanilla Mist

Terminated

Nemesia foetens Venten · Nemesia

Greg Allen

1 record

Val COT

Application submitted

Prunus armeniaca L. · Apricot

Cot International S.A.R.L.

1 record

ZAI655PB

Withdrawn

Prunus persica (L.) Batsch · Peach

Floyd Zaiger

2 records

UPR 1

Active

Prunus persica (L.) Batsch · Peach

Jörg Büttner

1 record

Venloma

Active

Lonicera acuminata Wall.

Vertnantes S.A.R.L.

1 record

WP08 UNI02

Terminated

Dianthus x allwoodii hort. · Allwood pink

Carolyn Grace Bourne

1 record

Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium

Floha V.O.F

1 record

Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium

Floha V.O.F

1 record

Lavandula stoechas L. · French lavender

WYVEE Horticultural Services Pty Ltd

1 record

TOSTD0388

Withdrawn

hybrids between Pelargonium peltatum and Pelargonium zonale · Ivy-leaved geranium

Floha V.O.F

1 record

Telma

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

White Feather

Application submitted

Liatris spicata (L.) Willd.

HARINI KORLIPARA

1 record

Buddleja L. · Buddleia

DENNIS J. WERNER|LAYNE K. SNELLING

1 record

Tango

Active

Humulus lupulus L. · Common hop

Anton Lutz

1 record

TAN14833

Active

Rosa L. · Rose

CHRISTIAN EVERS

1 record

Heliotropium arborescens L. · Heliotrope

Volmary Ltd

1 record

Eriobotrya japonica (Thunb.) Lindl. · Loquat

Cooperativa Agrícola de Callosa d'en Sarrià - Cooperativa Valenciana

1 record

Nepeta x faassenii Bergmans ex Stearn · Faassen's catnip

GardenGenetics LLC

1 record

Sweet Paco

Terminated

Spathiphyllum Schott · Spathiphyllum

P.C.M. Olsthoorn Holding B.V.

1 record

Prunus persica (L.) Batsch · Peach

Joan Bonany^^^Simó Alegre^^^Cristian Fontich^^^Celia Cantin^^^Arsène Maillard^^^Laurence Maillard

1 record

Malus domestica (Suckow) Borkh. · Apple

2 records

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